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Hey Guys,

Brett and I just had an amazing lunch at Nick’s in Laguna beach and had to share!

The restaurants location couldn’t be better for a Saturday or Sunday afternoon near the water. There’s a patio in front for some serious people watching too:)

We started with the Fire Roasted Artichoke marinated with chives, garlic & fresh herbs, and broiled to perfection! They served the artichoke with lemon butter and we devoured it;)

Next we shared the Grilled Steak Salad with sliced ribeye, mixed greens over warm potato salad, with croutons , a side of mustard, and a bacon vinaigrette. The dressing had just the right amount of acid, an the potato salad was creamy, without being heavy!

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The dishes were so well balanced and full of flavor. I can’t wait to go back for more!

Lots of love,
Mrs. B

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